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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Roman Egg and Asparagus from Rome, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.

Italian · Rome · Italy

Roman Egg and Asparagus

Roman Egg and Asparagus, the Rome plate. Pat the food dry and sauté Roman Egg and Asparagus in a wide pan until it takes color and the center is cooked. Do not crowd the pan.

Pai editors’ mark 3 / 5

37 minEasyMildHealthy · 91$2.12 / serving29 g proteinUnder 400 kcal12.5 g protein / 100 kcal
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