Australian · Iconic
Chicken parmi
Chicken parmi (chicken parmigiana), a Adelaide plate from Australia.
1 hr 5 min400 kcalModerate44 g proteinUnder 400 kcal
Meat · poultry
Also called chicken
Allergens: none flagged.
| Calories | 120 kcal |
| Protein | 22.5 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Fat | 2.6 g |
| Saturated fat | 0.6 g |
| Cholesterol | 73 mg |
| Sodium | 45 mg |
| Potassium | 334 mg |
| Calcium | 5 mg |
| Iron | 0.37 mg |
| Magnesium | 28 mg |
| Zinc | 0.68 mg |
| Vitamin A | 9 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.56 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 9.6 mg |
| Vitamin B6 | 0.81 mg |
| Folate | 9 mcg |
| Vitamin B12 | 0.21 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Australian · Iconic
Chicken parmi (chicken parmigiana), a Adelaide plate from Australia.
1 hr 5 min400 kcalModerate44 g proteinUnder 400 kcal
American
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28 min286 kcalModerate21 g proteinUnder 400 kcal
Australian
Chicken parma (parma), a Pub dish from Australia.
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Taiwanese
Chicken cutlet (雞排), a Night market dish from Taiwan.
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Chinese
Rice cooked until it becomes a spoonable porridge, with ginger and shredded chicken.
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Shunde Steamed Shiitake Chicken
Chicken breast · Shiitake mushroom · Bok choy
Chinese
Shunde Steamed Shiitake Chicken. Shunde cooks set the basket over a hard boil and keep the lid shut, so the chicken stays pale and juicy instead of stewing in oil.
29 min265 kcalHealthy33 g proteinUnder 400 kcal
Cantonese Watercress Chicken Soup
Chicken breast · Watercress · Daikon
Chinese
Cantonese Watercress Chicken Soup. The watercress goes in only for the last few minutes. Longer than that and the soup tastes like grass.
37 min279 kcalHealthy35 g proteinUnder 400 kcal
Chayote and Chicken Clear Soup
Chicken breast · Chayote · Carrot
Chinese
Chayote and Chicken Clear Soup. Chayote stays crisp if it is cut thick and added halfway, which is how this soup keeps a fresh bite.
31 min305 kcalHealthy35 g proteinUnder 400 kcal
Parchment Five-Spice Chicken
Chicken breast · Five-spice powder · Zucchini
Chinese
Parchment Five-Spice Chicken. The paper packet traps the five-spice. Open it at the table so the steam hits you first.
29 min236 kcalHealthy30 g proteinUnder 400 kcal
Steamed Chicken and Bamboo Shoots
Chicken breast · Bamboo shoots · Shiitake mushroom
Chinese
Steamed Chicken and Bamboo Shoots. Bamboo shoots should be blanched a minute first if they taste sharp, then steamed with the chicken.
29 min297 kcalHealthy36 g proteinUnder 400 kcal
Sichuan Poached Chicken in Chili Broth
Chicken breast · Napa cabbage · Spinach
Chinese
Sichuan Poached Chicken in Chili Broth. Shui zhu means water-boiled, but the pot should only shiver. Doubanjiang is bloomed first so the broth turns red without a cup of oil.
31 min242 kcalHealthy33 g proteinUnder 400 kcal
Sichuan Braised Cauliflower and Chicken
Chicken breast · Cauliflower · Spinach
Chinese
Sichuan Braised Cauliflower and Chicken. Cauliflower takes the place of a deep-fried dry pot. Brown the florets in a teaspoon of oil, then braise them just until a knife slips in.
47 min254 kcalHealthy34 g proteinUnder 400 kcal
Steamed Chicken with Sichuan Pepper
Chicken breast · Bok choy · Broccoli
Chinese
Steamed Chicken with Sichuan Pepper. A steamed chicken can still taste Sichuan if the pepper is toasted and scattered after the basket comes off.
29 min237 kcalHealthy31 g proteinUnder 400 kcal
Sichuan Okra and Chicken Braise
Chicken breast · Okra · Tomato
Chinese
Sichuan Okra and Chicken Braise. Okra thickens the sauce if you cut it and let it simmer two minutes. Do not stir hard or it turns slick.
47 min257 kcalHealthy32 g proteinUnder 400 kcal
Hunan Chicken and Bitter Melon
Chicken breast · Bitter melon · Green beans
Chinese
Hunan Chicken and Bitter Melon. Bitter melon and salted chili are a Hunan pair. Rinse the melon after a brief salt and the bitterness stays pleasant.
27 min277 kcalHealthy30 g proteinUnder 400 kcal
Dongan Vinegar Chicken
Chicken breast · Bamboo shoots · Dried wood ear mushroom
Chinese
Dongan Vinegar Chicken. Dongan chicken is a vinegar braise from the Tang-era story. The vinegar is added in two splashes, one to cook and one to finish.
47 min263 kcalHealthy33 g proteinUnder 400 kcal
Hunan Steamed Chicken and Green Beans
Chicken breast · Green beans · Shiitake mushroom
Chinese
Hunan Steamed Chicken and Green Beans. Green beans steam better if they are split lengthwise. They pick up the chili and finish with the chicken.
29 min278 kcalHealthy32 g proteinUnder 400 kcal
Shanghai Soy-Braised Chicken and Shiitake
Chicken breast · Shiitake mushroom · Bok choy
Chinese
Shanghai Soy-Braised Chicken and Shiitake. Shanghai soy braises are dark and a little sweet. This one skips the sugar and lets the shiitake do the rounding.
47 min258 kcalHealthy32 g proteinUnder 400 kcal
Hangzhou Eggplant and Chicken
Chicken breast · Eggplant · Spinach
Chinese
Hangzhou Eggplant and Chicken. Hangzhou cooks like eggplant soft enough to mash with chopsticks. Braise it covered, and do not add extra oil when it drinks the broth.
47 min259 kcalHealthy33 g proteinUnder 400 kcal
Shaoxing Soy Chicken and Bamboo
Chicken breast · Bamboo shoots · Shiitake mushroom
Chinese
Shaoxing Soy Chicken and Bamboo. Shaoxing wine is the classic liquid. This pot uses broth and a strip of ginger so there is no alcohol left to cook off.
47 min273 kcalHealthy34 g proteinUnder 400 kcal
Fujian Ginger Chicken and Wood Ear
Chicken breast · Dried wood ear mushroom · Spinach
Chinese
Fujian Ginger Chicken and Wood Ear. Fujian red-wine chicken usually has rice wine. Wood ear and a lot of ginger carry the same fragrance without it.
29 min244 kcalHealthy31 g proteinUnder 400 kcal
Fujian Peanut and Chicken Stew
Chicken breast · Roasted peanuts, unsalted · Spinach
Chinese
Fujian Peanut and Chicken Stew. A small handful of peanuts is enough. They soften in the broth and thicken it without a cup of peanut butter.
37 min299 kcalHealthy34 g proteinUnder 400 kcal
Hakka Salt-Roasted Chicken
Chicken breast · Five-spice powder · Broccoli
Chinese
Hakka Salt-Roasted Chicken. A salt crust is the old method, and you do not eat the crust. Here a small pinch seasons the meat and the oven does the rest.
43 min236 kcalHealthy30 g proteinUnder 400 kcal
Hakka Yam and Chicken Stew
Chicken breast · Yam · Spinach
Chinese
Hakka Yam and Chicken Stew. Yam turns creamy when it is simmered and lightly mashed into the broth. Leave a few cubes whole for texture.
37 min369 kcalHealthy33 g proteinUnder 400 kcal