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Produce · herbs

Basil

Allergens: none flagged.

Per 100 g

Calories23 kcal
Protein3.1 g
Carbohydrate2.6 g
Fiber1.6 g
Total sugars0.3 g
Fat0.6 g
Saturated fat0 g
Cholesterol0 mg
Sodium4 mg
Potassium295 mg
Calcium177 mg
Iron3.17 mg
Magnesium64 mg
Zinc0.81 mg
Vitamin A264 mcg
Vitamin C18 mg
Vitamin D0 mcg
Vitamin E0.8 mg
Vitamin K414.8 mcg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.08 mg
Niacin (B3)0.9 mg
Vitamin B60.15 mg
Folate68 mcg
Vitamin B120 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

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