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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hangzhou Eggplant and Chicken, a Shanghainese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Shanghainese · China

Hangzhou Eggplant and Chicken

Also called Hangzhou qiezi ji

Hangzhou Eggplant and Chicken. Hangzhou cooks like eggplant soft enough to mash with chopsticks. Braise it covered, and do not add extra oil when it drinks the broth.

Pai editors’ mark 4 / 5

47 minModerateMildHealthy · 97$2.62 / serving33 g proteinUnder 400 kcal12.7 g protein / 100 kcal
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