Chinese · Iconic
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Oils & Condiments · sauces
Soy sauce
Allergens: Soy, Wheat, Gluten.
Per 100 g
| Calories | 53 kcal |
| Protein | 8.1 g |
| Carbohydrate | 4.9 g |
| Fiber | 0.8 g |
| Total sugars | 0.4 g |
| Fat | 0.6 g |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 5493 mg |
| Potassium | 435 mg |
| Calcium | 33 mg |
| Iron | 1.45 mg |
| Magnesium | 74 mg |
| Zinc | 0.87 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 2.2 mg |
| Vitamin B6 | 0.15 mg |
| Folate | 14 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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