🇮🇹 ItalySouthern Europe
Sicilian Caponata
Eggplant · Tomato · Celery
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Sicilian Caponata from Sicily, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Italian · Sicily · Italy
Sicilian Caponata
Sicilian Caponata, the Sicily plate. Cook the eggplant until soft, then simmer it with vinegar, olives, and tomato until the sauce is glossy and sweet-sour.
Pai editors’ mark 3 / 5
59 minEasyMildHealthy · 83$0.88 / servingUnder 400 kcalVegan2 g protein / 100 kcal
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