Help

Canned · vegetables

Capers

Allergens: none flagged.

Per 100 g

Calories23 kcal
Protein2.4 g
Carbohydrate4.9 g
Fiber3.2 g
Total sugars0.4 g
Fat0.9 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium2348 mg
Potassium40 mg
Calcium40 mg
Iron1.67 mg
Magnesium33 mg
Zinc0.32 mg
Vitamin A7 mcg
Vitamin C4.3 mg
Vitamin D0 mcg
Vitamin E0.88 mg
Vitamin K24.6 mcg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.14 mg
Niacin (B3)0.65 mg
Vitamin B60.02 mg
Folate23 mcg
Vitamin B120 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

Recipes

Back to ingredients A–Z