🇵🇱 PolandEastern Europe
Polish White Borscht
Pork tenderloin · Beet · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Polish White Borscht from Poland, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Polish · Poland · Poland
Polish White Borscht
Polish White Borscht, the Poland plate. In Poland, sweat the onion, then simmer Polish White Borscht at a quiet bubble until the thickest piece yields and the liquid looks glossy.
Pai editors’ mark 3 / 5
1 hr 2 minEasyMildHealthy · 87$1.80 / serving26 g proteinUnder 400 kcal12.5 g protein / 100 kcal
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