Pakistani · Iconic
Chapli kebab
Chapli kebab (chapli kabab), a Peshawar plate from Pakistan.
45 min338 kcalModerate29 g proteinUnder 400 kcal
Spices · spices
Ground coriander
Allergens: none flagged.
Per 100 g
| Calories | 298 kcal |
| Protein | 12.4 g |
| Carbohydrate | 55 g |
| Fiber | 41.9 g |
| Total sugars | 0 g |
| Fat | 17.8 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
| Potassium | 1267 mg |
| Calcium | 709 mg |
| Iron | 16.32 mg |
| Magnesium | 330 mg |
| Zinc | 4.7 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 21 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.24 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 2.13 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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