🇮🇹 ItalySouthern Europe
Livornese Fish with Tomato
White fish fillet · Canned crushed tomato · Garlic
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Livornese Fish with Tomato from Livorno, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Italian · Livorno · Italy
Livornese Fish with Tomato
Livornese Fish with Tomato, the Livorno plate. Simmer a thick tomato sauce, then cook the fish in it only until it turns opaque.
Pai editors’ mark 3 / 5
53 minEasyMildHealthy · 76$1.48 / servingUnder 400 kcal8.1 g protein / 100 kcal
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