🇮🇹 ItalySouthern Europe
Acquacotta
Canned crushed tomato · Celery · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Acquacotta from Maremma, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Italian · Maremma · Italy
Acquacotta
Acquacotta, the Maremma plate. Simmer the tomato and celery, lay the bread in the bowls, and poach the eggs in the soup until the whites set.
Pai editors’ mark 3 / 5
59 minEasyMildHealthy · 78$1.00 / servingUnder 400 kcal5.1 g protein / 100 kcal
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