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Bakery · grains

Country bread

Allergens: Wheat, Gluten.

Per 100 g

Calories272 kcal
Protein10.8 g
Carbohydrate51.9 g
Fiber2.2 g
Total sugars4.6 g
Fat2.4 g
Saturated fat0.5 g
Cholesterol0 mg
Sodium602 mg
Potassium117 mg
Calcium52 mg
Iron3.91 mg
Magnesium32 mg
Zinc1.04 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0.21 mg
Vitamin K0.7 mcg
Thiamin (B1)0.71 mg
Riboflavin (B2)0.43 mg
Niacin (B3)4.82 mg
Vitamin B60.11 mg
Folate123 mcg
Vitamin B120 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

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