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Teochew Braised Duck and Daikon
Duck breast, skinless · Daikon · Kale
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Teochew Braised Duck and Daikon, a Teochew plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Teochew · China
Teochew Braised Duck and Daikon
Also called Chaozhou lu ya
Teochew Braised Duck and Daikon. Teochew braises are lighter than Shanghai soy. The duck breast is skinless, and the daikon takes what little fat remains.
Pai editors’ mark 4 / 5
47 minModerateMildHealthy · 91$3.70 / serving26 g proteinUnder 400 kcal9.7 g protein / 100 kcal
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