Singaporean · Iconic
Chai tow kway
Chai tow kway (菜头粿), a Singapore plate from Singapore.
45 min216 kcalModerateUnder 400 kcalVegetarian
Produce · vegetables
Daikon
Allergens: none flagged.
Per 100 g
| Calories | 18 kcal |
| Protein | 0.6 g |
| Carbohydrate | 4.1 g |
| Fiber | 1.6 g |
| Total sugars | 2.5 g |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
| Potassium | 227 mg |
| Calcium | 27 mg |
| Iron | 0.4 mg |
| Magnesium | 16 mg |
| Zinc | 0.15 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 22 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0.3 mcg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.2 mg |
| Vitamin B6 | 0.05 mg |
| Folate | 28 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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