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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Ningbo Braised Squid and Daikon, a Shanghainese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Shanghainese · China

Ningbo Braised Squid and Daikon

Also called Ningbo you yu

Ningbo Braised Squid and Daikon. Squid turns to rubber if it boils. Braise the daikon first, then fold the squid in for two minutes.

Pai editors’ mark 4 / 5

47 minModerateGentle heatHealthy · 95$4.71 / serving32 g proteinUnder 400 kcal11.7 g protein / 100 kcal
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