Vietnamese
Hu tieu
Hu tieu (hủ tiếu), a Saigon dish from Vietnam.
1 hr 5 min359 kcalModerate26 g proteinUnder 400 kcal

Seafood · shellfish
Also called calamari
Allergens: Shellfish.
| Calories | 92 kcal |
| Protein | 15.6 g |
| Carbohydrate | 3.1 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Fat | 1.4 g |
| Saturated fat | 0.4 g |
| Cholesterol | 233 mg |
| Sodium | 44 mg |
| Potassium | 246 mg |
| Calcium | 32 mg |
| Iron | 0.68 mg |
| Magnesium | 33 mg |
| Zinc | 1.53 mg |
| Vitamin A | 10 mcg |
| Vitamin C | 4.7 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 1.2 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.41 mg |
| Niacin (B3) | 2.17 mg |
| Vitamin B6 | 0.06 mg |
| Folate | 5 mcg |
| Vitamin B12 | 1.3 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Vietnamese
Hu tieu (hủ tiếu), a Saigon dish from Vietnam.
1 hr 5 min359 kcalModerate26 g proteinUnder 400 kcal
Korean
Ojingeo bokkeum (오징어볶음), a Home dish from South Korea.
33 min131 kcalModerateUnder 400 kcal
Singaporean
Hokkien mee (福建面), a Hawker dish from Singapore.
33 min310 kcalModerateUnder 400 kcal
Ningbo Braised Squid and Daikon
Squid · Daikon · Kale
Chinese
Ningbo Braised Squid and Daikon. Squid turns to rubber if it boils. Braise the daikon first, then fold the squid in for two minutes.
47 min271 kcalHealthy32 g proteinUnder 400 kcal
Fujian Seafood and Tofu Pot
Squid · Shrimp, peeled · Firm tofu
Chinese
Fujian Seafood and Tofu Pot. A Fujian seafood pot is about the broth. The squid and shrimp go in at the end, when the tofu is already hot.
37 min392 kcalHealthy50 g proteinUnder 400 kcal
Hakka Sauteed Squid and Celery
Squid · Celery · Green beans
Chinese
Hakka Sauteed Squid and Celery. Squid needs a hot pan and a short stay. Pull it when the rings turn opaque, then toss the celery back in.
27 min256 kcalHealthy29 g proteinUnder 400 kcal
Hanoi Sour Squid Soup
Squid · Tomato · Pineapple
Vietnamese
Hanoi Sour Squid Soup. A little pineapple is the sour note. The squid goes in for two minutes at the end or it turns to rubber.
37 min263 kcalHealthy33 g proteinUnder 400 kcal
Hanoi Squid and Green Beans
Squid · Green beans · Lemongrass
Vietnamese
Hanoi Squid and Green Beans. Squid and green beans share a hot pan for a short time. Pull the squid early and toss it back with the lime.
27 min263 kcalHealthy31 g proteinUnder 400 kcal
Hue Squid and Tomato Braise
Squid · Tomato · Lemongrass
Vietnamese
Hue Squid and Tomato Braise. Cook the tomato down first. The squid should see the sauce for two minutes and no more.
47 min243 kcalHealthy31 g proteinUnder 400 kcal
Hoi An Lemongrass Squid
Squid · Lemongrass · Green beans
Vietnamese
Hoi An Lemongrass Squid. Squid on a hot grill pan needs two minutes a side. Lemongrass in the marinade is the Hoi An smell.
29 min239 kcalHealthy28 g proteinUnder 400 kcal
Da Nang Squid and Herb Salad
Squid · Mint · Cilantro
Vietnamese
Da Nang Squid and Herb Salad. Poach the squid just until opaque, slice it, and bury it in herbs. Overcooked squid ruins the salad.
34 min266 kcalHealthy31 g proteinUnder 400 kcal
Saigon Basil Squid
Squid · Thai basil · Green beans
Vietnamese
Saigon Basil Squid. Basil goes in off the heat. If it fries, it turns black and bitter, and the squid is already done.
27 min240 kcalHealthy28 g proteinUnder 400 kcal
Mekong Tamarind Squid Soup
Squid · Tamarind paste · Tomato
Vietnamese
Mekong Tamarind Squid Soup. Tamarind is the delta sour note. A small spoon is enough, and the squid must not boil.
37 min257 kcalHealthy32 g proteinUnder 400 kcal
Can Tho Squid Rice Noodles
Squid · Dry rice noodle · Mint
Vietnamese
Can Tho Squid Rice Noodles. Poach the squid, chill the noodles, and cover both with mint. A spoon of the poaching broth loosens the bowl.
27 min353 kcalHealthy34 g proteinUnder 400 kcal
Bangkok Basil Squid
Squid · Thai basil · Green beans
Thai
Bangkok Basil Squid. Squid and basil take three minutes. Pull the pan off the heat before the basil blackens.
27 min236 kcalHealthy28 g proteinUnder 400 kcal
Chiang Mai Lemongrass Squid
Squid · Lemongrass · Green beans
Thai
Chiang Mai Lemongrass Squid. Lemongrass minced fine, squid in and out of the pan. Green beans give the plate something to chew.
27 min238 kcalHealthy28 g proteinUnder 400 kcal
Isaan Squid Herb Salad
Squid · Mint · Cilantro
Thai
Isaan Squid Herb Salad. Poach the squid, slice it thin, and bury it in herbs. A minute too long and the salad turns chewy.
34 min261 kcalHealthy30 g proteinUnder 400 kcal
Southern Turmeric Squid
Squid · Ground turmeric · Green beans
Thai
Southern Turmeric Squid. Turmeric and squid in a short saute. The beans stay crisp and the squid stays tender.
27 min259 kcalHealthy31 g proteinUnder 400 kcal
Phuket Seafood and Tofu Soup
Shrimp, peeled · Squid · Firm tofu
Thai
Phuket Seafood and Tofu Soup. A Phuket sour soup with shrimp and squid. Both go in at the end, and tofu gives the bowl more to eat.
37 min383 kcalHealthy51 g proteinUnder 400 kcal
Champasak Squid and Herbs
Squid · Mint · Dill
Laotian
Champasak Squid and Herbs. Poach the squid briefly, then fold it into herbs. Dill is the Lao note that makes it different from a Thai yam.
34 min262 kcalHealthy30 g proteinUnder 400 kcal
Savannakhet Squid Salad
Squid · Mint · Cucumber
Laotian
Savannakhet Squid Salad. Poached squid, herbs, and crisp beans. Lime is the dressing, used generously and not cooked.
34 min261 kcalHealthy30 g proteinUnder 400 kcal
Yamaguchi Ginger Squid
Squid · Fresh ginger · Spinach
Japanese
Yamaguchi Ginger Squid. Squid simmered briefly with ginger. Two minutes is the window. Broccoli makes the plate a full one.
37 min265 kcalHealthy33 g proteinUnder 400 kcal
Hakodate Ginger Squid
Squid · Fresh ginger · Spinach
Japanese
Hakodate Ginger Squid. Hakodate is a squid port. A short saute with ginger, and broccoli so the plate is not only seafood.
27 min248 kcalHealthy31 g proteinUnder 400 kcal
Korean
Seafood pancake, a dish from South Korea (해물파전).
27 min528 kcalModerate43 g protein