🇨🇳 ChinaEast Asia
Mala Poached White Fish
White fish fillet · Napa cabbage · Kale
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Mala Poached White Fish, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Sichuan · China
Mala Poached White Fish
Also called Shui zhu yu
Mala Poached White Fish. The mala numbing note is a pinch of Sichuan pepper ground at the end. Cooked too long, it turns bitter.
Pai editors’ mark 4 / 5
31 minEasyFieryHealthy · 88$2.33 / servingUnder 400 kcal10.1 g protein / 100 kcal
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