🇨🇳 ChinaEast Asia
Kashgar Cumin Lamb and Eggplant
Lamb leg · Eggplant · Red bell pepper
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Kashgar Cumin Lamb and Eggplant, a Xinjiang plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Xinjiang · China
Kashgar Cumin Lamb and Eggplant
Also called Zi ran yang rou
Kashgar Cumin Lamb and Eggplant. Cumin lamb is a grill smell. Toast the cumin first, then sear the lamb in one layer so it browns before it steams.
Pai editors’ mark 4 / 5
27 minEasyHotHealthy · 95$4.02 / serving29 g proteinUnder 400 kcal11.1 g protein / 100 kcal
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