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Chiang Mai Steamed Herb Fish
White fish fillet · Dill · Cilantro
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Chiang Mai Steamed Herb Fish, a Northern Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Northern Thai · Thailand
Chiang Mai Steamed Herb Fish
Also called Pla nueng smun prai
Chiang Mai Steamed Herb Fish. A pile of herbs under and over the fish, then steam. Dill is less common in the north than in Laos, and it still belongs with river fish.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 88$2.94 / servingUnder 400 kcal12.3 g protein / 100 kcal
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