Chinese
Turnip cake
Turnip cake (萝卜糕), a Dim sum dish from China.
33 min206 kcalHealthyUnder 400 kcal
Spices · spices
White pepper
Allergens: none flagged.
Per 100 g
| Calories | 296 kcal |
| Protein | 10.4 g |
| Carbohydrate | 68.6 g |
| Fiber | 26.2 g |
| Total sugars | 0 g |
| Fat | 2.1 g |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 73 mg |
| Calcium | 265 mg |
| Iron | 14.31 mg |
| Magnesium | 90 mg |
| Zinc | 1.13 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 21 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 0.21 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 10 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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