🇨🇳 ChinaEast Asia
Cantonese Poached Turkey with Ginger
Turkey breast · Bok choy · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Cantonese Poached Turkey with Ginger, a Cantonese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Cantonese · China
Cantonese Poached Turkey with Ginger
Also called Jiang cong huo ji
Cantonese Poached Turkey with Ginger. This is the white-cut idea made with turkey breast. Ice is not required if you stop the poach while the center is just opaque.
Pai editors’ mark 4 / 5
31 minEasyMildHealthy · 88$2.29 / serving28 g proteinUnder 400 kcal13.4 g protein / 100 kcal
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