Chinese · Iconic
Sichuan hot pot
Sichuan hot pot (四川火锅), a Sichuan plate from China.
1 hr 20 min301 kcalModerate38 g proteinUnder 400 kcal
Produce · vegetables
Bok choy
Allergens: none flagged.
Per 100 g
| Calories | 17 kcal |
| Protein | 1 g |
| Carbohydrate | 3.5 g |
| Fiber | 1.3 g |
| Total sugars | 1.2 g |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Potassium | 227.8 mg |
| Calcium | 61.93 mg |
| Iron | 0.44 mg |
| Magnesium | 13.64 mg |
| Zinc | 0.27 mg |
| Vitamin A | 223 mcg |
| Vitamin C | 30.3 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 68 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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