🇰🇷 South KoreaEast Asia
Busan Gochugaru Steamed Eggs
Egg · Firm tofu · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Busan Gochugaru Steamed Eggs, a Busan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Korean · Busan · South Korea
Busan Gochugaru Steamed Eggs
Also called Gyeran jjim gochu
Busan Gochugaru Steamed Eggs. Steam the beaten egg with tofu until it just sets. Gochugaru on top is the heat, and it does not need a fried edge.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 87$1.85 / serving26 g proteinUnder 400 kcalVegetarian8.9 g protein / 100 kcal
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