🇨🇳 ChinaEast Asia
Xinjiang Tomato and Pepper Lamb Soup
Lamb leg · Tomato · Red bell pepper
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Xinjiang Tomato and Pepper Lamb Soup, a Xinjiang plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Xinjiang · China
Xinjiang Tomato and Pepper Lamb Soup
Also called Yang rou tang
Xinjiang Tomato and Pepper Lamb Soup. The soup should taste of cumin and tomato, not of fat. Skim once and leave the lamb at a simmer.
Pai editors’ mark 4 / 5
37 minEasyHotHealthy · 90$4.70 / serving35 g proteinUnder 400 kcal11.8 g protein / 100 kcal
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