🇮🇹 ItalySouthern Europe
Spaghetti Puttanesca
Dry spaghetti · Canned crushed tomato · Kalamata olive
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Spaghetti Puttanesca from Naples, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Italian · Naples · Italy
Spaghetti Puttanesca
Spaghetti Puttanesca, the Naples plate. Simmer the tomato with anchovy, olives, and capers until thick, and toss with spaghetti boiled in plenty of water.
Pai editors’ mark 3 / 5
50 minEasyGentle heatModerate · 76$0.78 / servingUnder 400 kcal3.3 g protein / 100 kcal
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