🇮🇹 ItalySouthern Europe
Pappa al Pomodoro
Canned crushed tomato · Country bread · Garlic
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Pappa al Pomodoro from Florence, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Italian · Florence · Italy
Pappa al Pomodoro
Pappa al Pomodoro, the Florence plate. Simmer torn bread in tomato until the soup is thick and the bread has melted into the sauce.
Pai editors’ mark 3 / 5
1 hr 2 minEasyMildHealthy · 78$0.73 / servingUnder 400 kcal4 g protein / 100 kcal
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