🇺🇸 United StatesNorth America
California Cioppino with Fennel
White fish fillet · Shrimp, peeled · Clam
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished California Cioppino with Fennel from California, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
American · California · United States
California Cioppino with Fennel
California Cioppino with Fennel, the California plate. Simmer the fennel in tomato, then add the seafood and stop when the clams open and the fish flakes.
Pai editors’ mark 3 / 5
53 minEasyMildModerate · 80$2.49 / servingUnder 400 kcal11 g protein / 100 kcal
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