🇯🇵 JapanEast Asia
Wakayama Simmered Sardines
Sardine, canned · Spinach · Fresh ginger
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Wakayama Simmered Sardines, a Kansai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kansai · Japan
Wakayama Simmered Sardines
Also called Iwashi no niboshi
Wakayama Simmered Sardines. Sardines simmered with ginger until they flake into the broth. They are already cooked in the can, so this is a short warm-through.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 90$2.23 / serving23 g proteinUnder 400 kcal9.5 g protein / 100 kcal
Plan, list, and collections
One moment…