Scandinavian
Pickled sardine
Pickled sardine (inlagd sill), a Table dish from Sweden.
28 min133 kcalModerateUnder 400 kcal

Seafood · fish
Allergens: Fish.
| Calories | 208 kcal |
| Protein | 24.6 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Fat | 11.4 g |
| Saturated fat | 1.5 g |
| Cholesterol | 142 mg |
| Sodium | 307 mg |
| Potassium | 397 mg |
| Calcium | 382 mg |
| Iron | 2.92 mg |
| Magnesium | 39 mg |
| Zinc | 1.31 mg |
| Vitamin A | 32 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 4.8 mcg |
| Vitamin E | 2.04 mg |
| Vitamin K | 2.6 mcg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 5.25 mg |
| Vitamin B6 | 0.17 mg |
| Folate | 10 mcg |
| Vitamin B12 | 8.94 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Scandinavian
Pickled sardine (inlagd sill), a Table dish from Sweden.
28 min133 kcalModerateUnder 400 kcal
French
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Scandinavian
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Scandinavian
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55 min214 kcalModerateUnder 400 kcal
Scandinavian
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28 min162 kcalModerateUnder 400 kcal
Scandinavian
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28 min142 kcalModerateUnder 400 kcal
German
Labskaus (Labskaus), a North dish from Germany.
1 hr 5 min304 kcalHealthy26 g proteinUnder 400 kcal
Portuguese
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33 min303 kcalModerate26 g proteinUnder 400 kcal
French
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28 min146 kcalModerateUnder 400 kcal
Mekong Sardine and Tomato Pot
Sardine, canned · Tomato · Spinach
Vietnamese
Mekong Sardine and Tomato Pot. Canned sardines in tomato are a delta pantry meal. Simmer them briefly so they do not turn to paste.
37 min241 kcalHealthy23 g proteinUnder 400 kcal
Bangkok Sardine and Chili Greens
Sardine, canned · Spinach · Thai chili
Thai
Bangkok Sardine and Chili Greens. Canned sardines and a pan of greens with chili and lime. It is a real fast supper, and the sardines only need to warm.
27 min268 kcalHealthy26 g proteinUnder 400 kcal
Wakayama Simmered Sardines
Sardine, canned · Spinach · Fresh ginger
Japanese
Wakayama Simmered Sardines. Sardines simmered with ginger until they flake into the broth. They are already cooked in the can, so this is a short warm-through.
37 min242 kcalHealthy23 g proteinUnder 400 kcal
Chiba Ginger Sardines
Sardine, canned · Fresh ginger · Spinach
Japanese
Chiba Ginger Sardines. Sardines and a lot of ginger, simmered with daikon. A coastal pantry meal that does not need a fry.
37 min241 kcalHealthy23 g proteinUnder 400 kcal
South African
Kapenta, a dish from Zambia.
27 min189 kcalModerateUnder 400 kcal
Scandinavian
Sprat sandwich, a dish from Estonia (kiluvõileib).
20 min360 kcalModerate22 g proteinUnder 400 kcal
Andalusian Sardine and Tomato
Sardine, canned · Zucchini · Yellow onion
Spanish
Andalusian Sardine and Tomato, the Andalusia plate. Pat the food dry and sauté Andalusian Sardine and Tomato in a wide pan until it takes color and the center is cooked. Do not...
38 min190 kcalHealthyUnder 400 kcal
Venetian Sardine and Onion
Sardine, canned · Zucchini · Yellow onion
Italian
Venetian Sardine and Onion, the Venice plate. Pat the food dry and sauté Venetian Sardine and Onion in a wide pan until it takes color and the center is cooked. Do not crowd...
40 min188 kcalHealthyUnder 400 kcal
Sardine and Pepper Grill
Sardine, canned · Red bell pepper · Yellow onion
Portuguese
Sardine and Pepper Grill, the Porto plate. Grill Sardine and Pepper Grill over a hot grate, turning until the outside is browned and the center is cooked through, then rest it.
36 min184 kcalHealthyUnder 400 kcal
Lisbon Sardine and Tomato
Sardine, canned · Zucchini · Yellow onion
Portuguese
Lisbon Sardine and Tomato, the Lisbon plate. Grill Lisbon Sardine and Tomato over a hot grate, turning until the outside is browned and the center is cooked through, then rest it.
37 min187 kcalHealthyUnder 400 kcal