Help

Seafood · fish

Sardine, canned

Allergens: Fish.

Per 100 g

Calories208 kcal
Protein24.6 g
Carbohydrate0 g
Fiber0 g
Total sugars0 g
Fat11.4 g
Saturated fat1.5 g
Cholesterol142 mg
Sodium307 mg
Potassium397 mg
Calcium382 mg
Iron2.92 mg
Magnesium39 mg
Zinc1.31 mg
Vitamin A32 mcg
Vitamin C0 mg
Vitamin D4.8 mcg
Vitamin E2.04 mg
Vitamin K2.6 mcg
Thiamin (B1)0.08 mg
Riboflavin (B2)0.23 mg
Niacin (B3)5.25 mg
Vitamin B60.17 mg
Folate10 mcg
Vitamin B128.94 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

Recipes

Back to ingredients A–Z