🇯🇵 JapanEast Asia
Tokyo Hot Tofu
Firm tofu · Dried kombu · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tokyo Hot Tofu, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Tokyo Hot Tofu
Also called Yudofu
Tokyo Hot Tofu. Yudofu is tofu warmed in kombu broth, not fried. The broth should barely move, or the tofu breaks.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 95$2.02 / serving22 g proteinUnder 400 kcal9.7 g protein / 100 kcal
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