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Tokyo Octopus with Vinegar
Octopus · Cucumber · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tokyo Octopus with Vinegar, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Tokyo Octopus with Vinegar
Also called Tako su
Tokyo Octopus with Vinegar. Poach the octopus until tender, slice it, and dress it with vinegar and cucumber. It should be cool and clean.
Pai editors’ mark 4 / 5
34 minEasyMildHealthy · 90$3.09 / servingUnder 400 kcal9.8 g protein / 100 kcal
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