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Teochew Fish and Sweet Potato Congee
White fish fillet · Sweet potato · Dry brown rice
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Teochew Fish and Sweet Potato Congee, a Teochew plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Teochew · China
Teochew Fish and Sweet Potato Congee
Also called Chaozhou yu zhou
Teochew Fish and Sweet Potato Congee. Teochew porridge is thin on purpose. The rice should cloud the broth, and the fish is laid on top so it does not break.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 88$2.46 / servingUnder 400 kcal5.8 g protein / 100 kcal
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