🇨🇳 ChinaEast Asia
Sichuan Tomato and Tofu Braise
Firm tofu · Tomato · Eggplant
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Sichuan Tomato and Tofu Braise, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Sichuan · China
Sichuan Tomato and Tofu Braise
Also called Fan qie doufu
Sichuan Tomato and Tofu Braise. Tomato sweetens the doubanjiang. Once the eggplant is soft, stop. Another ten minutes and it is mush.
Pai editors’ mark 4 / 5
47 minModerateGentle heatHealthy · 91$1.70 / servingUnder 400 kcal8.1 g protein / 100 kcal
Plan, list, and collections
One moment…