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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Sichuan Okra and Chicken Braise, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Sichuan · China

Sichuan Okra and Chicken Braise

Also called Qiu kui ji

Sichuan Okra and Chicken Braise. Okra thickens the sauce if you cut it and let it simmer two minutes. Do not stir hard or it turns slick.

Pai editors’ mark 4 / 5

47 minModerateHotHealthy · 95$2.46 / serving32 g proteinUnder 400 kcal12.3 g protein / 100 kcal
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