🇨🇳 ChinaEast Asia
Sichuan Braised Cauliflower and Chicken
Chicken breast · Cauliflower · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Sichuan Braised Cauliflower and Chicken, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Sichuan · China
Sichuan Braised Cauliflower and Chicken
Also called Gan bian hua cai
Sichuan Braised Cauliflower and Chicken. Cauliflower takes the place of a deep-fried dry pot. Brown the florets in a teaspoon of oil, then braise them just until a knife slips in.
Pai editors’ mark 4 / 5
47 minModerateHotHealthy · 97$2.50 / serving34 g proteinUnder 400 kcal13.2 g protein / 100 kcal
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