🇨🇳 ChinaEast Asia
Shanghai Bok Choy and Winter Bamboo
Firm tofu · Bok choy · Bamboo shoots
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Shanghai Bok Choy and Winter Bamboo, a Shanghainese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Shanghainese · China
Shanghai Bok Choy and Winter Bamboo
Also called Xue cai dong sun
Shanghai Bok Choy and Winter Bamboo. Winter bamboo should stay a little crisp. Five minutes in the pot is enough once the broth is hot.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 95$2.31 / serving23 g proteinUnder 400 kcal9.2 g protein / 100 kcal
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