🇨🇳 ChinaEast Asia
Parchment Five-Spice Chicken
Chicken breast · Five-spice powder · Zucchini
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Parchment Five-Spice Chicken, a Cantonese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Cantonese · China
Parchment Five-Spice Chicken
Also called Zhi bao ji
Parchment Five-Spice Chicken. The paper packet traps the five-spice. Open it at the table so the steam hits you first.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 91$2.02 / serving30 g proteinUnder 400 kcal12.9 g protein / 100 kcal
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