🇨🇳 ChinaEast Asia
Hunan Steamed Eggplant with Garlic and Chili
Firm tofu · Eggplant · Kale
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hunan Steamed Eggplant with Garlic and Chili, a Hunan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Hunan · China
Hunan Steamed Eggplant with Garlic and Chili
Also called Duo la qiezi
Hunan Steamed Eggplant with Garlic and Chili. Steam the eggplant until it slumps, then dress it with raw garlic and chili so the top stays bright.
Pai editors’ mark 4 / 5
29 minEasyHotHealthy · 99$1.90 / servingUnder 400 kcalVegan8 g protein / 100 kcal
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