🇨🇳 ChinaEast Asia
Hunan Duck and Daikon
Duck breast, skinless · Daikon · Kale
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hunan Duck and Daikon, a Hunan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Hunan · China
Hunan Duck and Daikon
Also called Ya luo bo
Hunan Duck and Daikon. Skinless duck breast braises in twenty minutes. The daikon should be soft enough to cut with a spoon.
Pai editors’ mark 4 / 5
47 minModerateGentle heatHealthy · 91$3.73 / serving26 g proteinUnder 400 kcal9.7 g protein / 100 kcal
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