🇨🇳 ChinaEast Asia
Hakka Stuffed Tofu and Bok Choy
Firm tofu · Pork tenderloin · Shiitake mushroom
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hakka Stuffed Tofu and Bok Choy, a Hakka plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Hakka · China
Hakka Stuffed Tofu and Bok Choy
Also called Kejia niang doufu
Hakka Stuffed Tofu and Bok Choy. Hakka stuffed tofu is usually fried. Simmering the stuffed cubes in broth keeps the pork cooked and the crust off.
Pai editors’ mark 4 / 5
37 minEasyGentle heatHealthy · 94$5.06 / serving49 g proteinUnder 400 kcal12.3 g protein / 100 kcal
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