🇨🇳 ChinaEast Asia
Hakka Pork and Daikon Braise
Pork tenderloin · Daikon · Shiitake mushroom
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hakka Pork and Daikon Braise, a Hakka plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Hakka · China
Hakka Pork and Daikon Braise
Also called Kejia luo bo
Hakka Pork and Daikon Braise. Hakka cooks bury pork under daikon so the meat stays moist. Slice both thin and the braise is done in half an hour.
Pai editors’ mark 4 / 5
47 minModerateMildHealthy · 93$3.75 / serving32 g proteinUnder 400 kcal12.4 g protein / 100 kcal
Plan, list, and collections
One moment…