🇨🇳 ChinaEast Asia
Hakka Lei Cha Tofu and Greens
Firm tofu · Kale · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hakka Lei Cha Tofu and Greens, a Hakka plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Hakka · China
Hakka Lei Cha Tofu and Greens
Also called Lei cha fan
Hakka Lei Cha Tofu and Greens. Lei cha is a pounded herb tea poured over rice and greens. Basil and a very small amount of broth stand in for the pestle, without a cup of oil.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 99$2.33 / serving25 g proteinUnder 400 kcal7.3 g protein / 100 kcal
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