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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Fujian Oyster and Egg Stew, a Fujian plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Fujian · China

Fujian Oyster and Egg Stew

Also called Hai li dun dan

Fujian Oyster and Egg Stew. The egg is stirred in at the end in a thin ribbon. It should set in threads, not a lump.

Pai editors’ mark 4 / 5

37 minEasyMildHealthy · 86$4.25 / serving33 g proteinUnder 400 kcal9.7 g protein / 100 kcal
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