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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Dongan Vinegar Chicken, a Hunan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Hunan · China

Dongan Vinegar Chicken

Also called Dongan ji

Dongan Vinegar Chicken. Dongan chicken is a vinegar braise from the Tang-era story. The vinegar is added in two splashes, one to cook and one to finish.

Pai editors’ mark 4 / 5

47 minModerateGentle heatHealthy · 93$2.25 / serving33 g proteinUnder 400 kcal12.4 g protein / 100 kcal
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