🇨🇳 ChinaEast Asia
Dongan Vinegar Chicken
Chicken breast · Bamboo shoots · Dried wood ear mushroom
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Dongan Vinegar Chicken, a Hunan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Hunan · China
Dongan Vinegar Chicken
Also called Dongan ji
Dongan Vinegar Chicken. Dongan chicken is a vinegar braise from the Tang-era story. The vinegar is added in two splashes, one to cook and one to finish.
Pai editors’ mark 4 / 5
47 minModerateGentle heatHealthy · 93$2.25 / serving33 g proteinUnder 400 kcal12.4 g protein / 100 kcal
Plan, list, and collections
One moment…