🇹🇭 ThailandSoutheast Asia
Chiang Mai Tamarind Fish
White fish fillet · Tamarind paste · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Chiang Mai Tamarind Fish, a Northern Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Northern Thai · Thailand
Chiang Mai Tamarind Fish
Also called Pla som makham
Chiang Mai Tamarind Fish. Tamarind is the sour note. A small spoon goes a long way, and okra gives the broth a little body.
Pai editors’ mark 4 / 5
37 minEasyHotHealthy · 90$3.00 / servingUnder 400 kcal11.1 g protein / 100 kcal
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