🇨🇳 ChinaEast Asia
Yangshuo Tomato and Chili Fish
White fish fillet · Tomato · Thai chili
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Yangshuo Tomato and Chili Fish, a Guangxi plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Guangxi · China
Yangshuo Tomato and Chili Fish
Also called Pijiu yu
Yangshuo Tomato and Chili Fish. Beer fish is the Yangshuo tourist pot. This one uses tomato and chili and leaves the beer out.
Pai editors’ mark 4 / 5
37 minEasyHotHealthy · 89$2.60 / servingUnder 400 kcal11.6 g protein / 100 kcal
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