🇨🇳 ChinaEast Asia
Xishuangbanna Lemongrass Fish
White fish fillet · Lemongrass · Thai basil
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Xishuangbanna Lemongrass Fish, a Yunnan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Yunnan · China
Xishuangbanna Lemongrass Fish
Also called Dai xiang mao yu
Xishuangbanna Lemongrass Fish. Dai cooking in southern Yunnan leans on lemongrass and herbs. Steam them under the fish so the fragrance goes up, not into a fryer.
Pai editors’ mark 4 / 5
29 minEasyHotHealthy · 88$2.87 / servingUnder 400 kcal11.6 g protein / 100 kcal
Plan, list, and collections
One moment…