🇨🇳 ChinaEast Asia
Xinjiang Chickpea and Lamb Stew
Lamb leg · Canned chickpeas, drained · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Xinjiang Chickpea and Lamb Stew, a Xinjiang plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Xinjiang · China
Xinjiang Chickpea and Lamb Stew
Also called Ying zui dou yang rou
Xinjiang Chickpea and Lamb Stew. Chickpeas and lamb share the pot in the oasis towns. Canned chickpeas only need to heat through and take on the cumin.
Pai editors’ mark 4 / 5
37 minEasyGentle heatHealthy · 92$3.97 / serving35 g proteinUnder 400 kcal11.4 g protein / 100 kcal
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