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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Trout Amandine from New Orleans, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.

Cajun & Creole · New Orleans · United States

Trout Amandine

Trout Amandine, the New Orleans plate. Sear the trout until the skin is crisp and the flesh flakes, and brown the almonds in the same pan.

Pai editors’ mark 3 / 5

40 minEasyMildHealthy · 87$2.72 / serving23 g proteinUnder 400 kcal9.7 g protein / 100 kcal
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