🇪🇸 SpainSouthern Europe
Galician Tuna Empanada
Canned tuna in water · Zucchini · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Galician Tuna Empanada from Galicia, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Spanish · Galicia · Spain
Galician Tuna Empanada
Galician Tuna Empanada, the Galicia plate. Heat the oven fully, then cook Galician Tuna Empanada until the center is done and the top has color. Rest it before you serve it in...
Pai editors’ mark 3 / 5
1 hr 3 minEasyMildModerate · 79$1.02 / servingUnder 400 kcal9.1 g protein / 100 kcal
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